Determination of antioxidant activities and total phenolic contents of three cyanobacterial species

• Main Authors: Ali, H.E.A., Shanab, S.M.M., Abo-State, M.A.M., Shalaby, E.A.A., El Demerdash, U.M.N., Abdullah, M.A.
• Format: Article
• Published: Trans Tech Publications Ltd 2014
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84914141995&doi=10.4028%2fwww.scientific.net%2fAMM.625.826&partnerID=40&md5=70df49b9239e940bf4edb561ce6eeb8f; http://eprints.utp.edu.my/31947/

The antioxidant activity and total phenolic content of different extracts (hexane, chloroform, ethyl acetate, ethanol (70) and water) of three tested cyanobacterial species (Phormidium sp., Oscillatoria sp. and Nostoc muscorum) were evaluated, using 2,2´-diphenyl-1-picrylhydrazyl (DPPH) scavenging...