Evaluation and detoxification of aflatoxins in ground and tree nuts using food grade organic acids
The contamination of foodstuffs especially nuts with aflatoxins (AFs) affected by some of the fungal genera species is a major threat to the economy, safe food supply and serious health concerns to any country in recent days. Recently different techniques including heat, ozone and microbes are used...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Elsevier Ltd
2020
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091627260&doi=10.1016%2fj.bcab.2020.101749&partnerID=40&md5=2fb427de4f0fc4bcffee312b68e4b2ef http://eprints.utp.edu.my/29947/ |
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