Advances in production of bioplastics by microalgae using food waste hydrolysate and wastewater: A review

• Main Authors: Chong, J.W.R., Khoo, K.S., Yew, G.Y., Leong, W.H., Lim, J.W., Lam, M.K., Ho, Y.-C., Ng, H.S., Munawaroh, H.S.H., Show, P.L.
• Format: Article
• Published: Elsevier Ltd 2021
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115608001&doi=10.1016%2fj.biortech.2021.125947&partnerID=40&md5=ffbf805b018a2e4f5ad046f523b2d681; http://eprints.utp.edu.my/29658/

Microalgae have emerged as an effective dual strategy for bio-valorisation of food processing wastewater and food waste hydrolysate which favours microalgae cultivation into producing value-added by products mainly lipids, carbohydrates, and proteins to the advantages of bioplastic production. Moreo...