In-syringe dispersive micro-solid phase extraction method for the HPLC-fluorescence determination of aflatoxins in milk
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Elsevier Ltd
2022
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Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85114148578&doi=10.1016%2fj.foodcont.2021.108510&partnerID=40&md5=f752793ddd29ceec5fb191b03b39b546 http://eprints.utp.edu.my/28719/ |
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my.utp.eprints.287192022-03-29T01:11:55Z In-syringe dispersive micro-solid phase extraction method for the HPLC-fluorescence determination of aflatoxins in milk Shuib, N.S. Saad, B. Elsevier Ltd 2022 Article NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-85114148578&doi=10.1016%2fj.foodcont.2021.108510&partnerID=40&md5=f752793ddd29ceec5fb191b03b39b546 Shuib, N.S. and Saad, B. (2022) In-syringe dispersive micro-solid phase extraction method for the HPLC-fluorescence determination of aflatoxins in milk. Food Control, 132 . http://eprints.utp.edu.my/28719/ |
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Shuib, N.S. Saad, B. |
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Shuib, N.S. Saad, B. In-syringe dispersive micro-solid phase extraction method for the HPLC-fluorescence determination of aflatoxins in milk |
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Shuib, N.S. Saad, B. |
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Shuib, N.S. |
title |
In-syringe dispersive micro-solid phase extraction method for the HPLC-fluorescence determination of aflatoxins in milk |
title_short |
In-syringe dispersive micro-solid phase extraction method for the HPLC-fluorescence determination of aflatoxins in milk |
title_full |
In-syringe dispersive micro-solid phase extraction method for the HPLC-fluorescence determination of aflatoxins in milk |
title_fullStr |
In-syringe dispersive micro-solid phase extraction method for the HPLC-fluorescence determination of aflatoxins in milk |
title_full_unstemmed |
In-syringe dispersive micro-solid phase extraction method for the HPLC-fluorescence determination of aflatoxins in milk |
title_sort |
in-syringe dispersive micro-solid phase extraction method for the hplc-fluorescence determination of aflatoxins in milk |
publisher |
Elsevier Ltd |
publishDate |
2022 |
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85114148578&doi=10.1016%2fj.foodcont.2021.108510&partnerID=40&md5=f752793ddd29ceec5fb191b03b39b546 http://eprints.utp.edu.my/28719/ |
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