Design and implementation of cooking oil and water filtration system for domestic application

Piping is an important system within any premise. Without a proper piping system, daily activities would be disrupted. As such kitchens are one of the premises that utilise water in large amounts. However, there are a lot of oily content in the waste water that is being flushed away in the sink of a...

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Main Authors: Sudiskumar, D., Ismail, F.B., Nasif, M.S.
Format: Article
Published: Asian Research Publishing Network 2016
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84994259913&partnerID=40&md5=5beca7afa8201814b74f3888310758b4
http://eprints.utp.edu.my/25759/
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spelling my.utp.eprints.257592021-08-27T13:05:18Z Design and implementation of cooking oil and water filtration system for domestic application Sudiskumar, D. Ismail, F.B. Nasif, M.S. Piping is an important system within any premise. Without a proper piping system, daily activities would be disrupted. As such kitchens are one of the premises that utilise water in large amounts. However, there are a lot of oily content in the waste water that is being flushed away in the sink of a kitchen. As a result, this oily content slowly builds up on the wall of the pipeline slowly forming greasy layer eventually causing pipe blockage. The greasy layer also attracts solid waste that is being disposed in the sink that forms large clumps within the pipeline which makes the blockage even worse. Within this study a new method was adopted in order to prevent these types of blockages. A mechanism that utilises hydro cyclone as the separator will be used to prevent the blockages from happening. The idea is to separate the oily content of the water from the waste water before it enters the exit pipeline. The concept was tested by running simulation using Computational Fluid Dynamics (CFD). The major outcome of the system was that it is capable of functioning at an efficiency of 83 with very minimal oil content at the water exit. This 83 denotes the amount of oil that is passing through the oil exit of the system. The rest of the 17 is water. These values are to be improved in future works. ©2006-2016 Asian Research Publishing Network (ARPN). Asian Research Publishing Network 2016 Article NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-84994259913&partnerID=40&md5=5beca7afa8201814b74f3888310758b4 Sudiskumar, D. and Ismail, F.B. and Nasif, M.S. (2016) Design and implementation of cooking oil and water filtration system for domestic application. ARPN Journal of Engineering and Applied Sciences, 11 (20). pp. 12222-12227. http://eprints.utp.edu.my/25759/
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Institutional Repository
url_provider http://eprints.utp.edu.my/
description Piping is an important system within any premise. Without a proper piping system, daily activities would be disrupted. As such kitchens are one of the premises that utilise water in large amounts. However, there are a lot of oily content in the waste water that is being flushed away in the sink of a kitchen. As a result, this oily content slowly builds up on the wall of the pipeline slowly forming greasy layer eventually causing pipe blockage. The greasy layer also attracts solid waste that is being disposed in the sink that forms large clumps within the pipeline which makes the blockage even worse. Within this study a new method was adopted in order to prevent these types of blockages. A mechanism that utilises hydro cyclone as the separator will be used to prevent the blockages from happening. The idea is to separate the oily content of the water from the waste water before it enters the exit pipeline. The concept was tested by running simulation using Computational Fluid Dynamics (CFD). The major outcome of the system was that it is capable of functioning at an efficiency of 83 with very minimal oil content at the water exit. This 83 denotes the amount of oil that is passing through the oil exit of the system. The rest of the 17 is water. These values are to be improved in future works. ©2006-2016 Asian Research Publishing Network (ARPN).
format Article
author Sudiskumar, D.
Ismail, F.B.
Nasif, M.S.
spellingShingle Sudiskumar, D.
Ismail, F.B.
Nasif, M.S.
Design and implementation of cooking oil and water filtration system for domestic application
author_facet Sudiskumar, D.
Ismail, F.B.
Nasif, M.S.
author_sort Sudiskumar, D.
title Design and implementation of cooking oil and water filtration system for domestic application
title_short Design and implementation of cooking oil and water filtration system for domestic application
title_full Design and implementation of cooking oil and water filtration system for domestic application
title_fullStr Design and implementation of cooking oil and water filtration system for domestic application
title_full_unstemmed Design and implementation of cooking oil and water filtration system for domestic application
title_sort design and implementation of cooking oil and water filtration system for domestic application
publisher Asian Research Publishing Network
publishDate 2016
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-84994259913&partnerID=40&md5=5beca7afa8201814b74f3888310758b4
http://eprints.utp.edu.my/25759/
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score 13.211869