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Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction from Guava Juices by Progressive Freeze Concentration and Evaporation

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Main Authors: Ahmad, M.A., Ghazali, N.S.M., Samsuri, S., Ruslan, M.S.H.
Format: Conference or Workshop Item
Published: Institute of Physics Publishing 2020
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084321128&doi=10.1088%2f1757-899X%2f778%2f1%2f012170&partnerID=40&md5=6a35da1cfb53ba5141fc7663df0bfaf2
http://eprints.utp.edu.my/24565/
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spelling my.utp.eprints.245652021-08-27T08:25:07Z Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction from Guava Juices by Progressive Freeze Concentration and Evaporation Ahmad, M.A. Ghazali, N.S.M. Samsuri, S. Ruslan, M.S.H. Institute of Physics Publishing 2020 Conference or Workshop Item NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084321128&doi=10.1088%2f1757-899X%2f778%2f1%2f012170&partnerID=40&md5=6a35da1cfb53ba5141fc7663df0bfaf2 Ahmad, M.A. and Ghazali, N.S.M. and Samsuri, S. and Ruslan, M.S.H. (2020) Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction from Guava Juices by Progressive Freeze Concentration and Evaporation. In: UNSPECIFIED. http://eprints.utp.edu.my/24565/
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Institutional Repository
url_provider http://eprints.utp.edu.my/
format Conference or Workshop Item
author Ahmad, M.A.
Ghazali, N.S.M.
Samsuri, S.
Ruslan, M.S.H.
spellingShingle Ahmad, M.A.
Ghazali, N.S.M.
Samsuri, S.
Ruslan, M.S.H.
Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction from Guava Juices by Progressive Freeze Concentration and Evaporation
author_facet Ahmad, M.A.
Ghazali, N.S.M.
Samsuri, S.
Ruslan, M.S.H.
author_sort Ahmad, M.A.
title Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction from Guava Juices by Progressive Freeze Concentration and Evaporation
title_short Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction from Guava Juices by Progressive Freeze Concentration and Evaporation
title_full Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction from Guava Juices by Progressive Freeze Concentration and Evaporation
title_fullStr Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction from Guava Juices by Progressive Freeze Concentration and Evaporation
title_full_unstemmed Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction from Guava Juices by Progressive Freeze Concentration and Evaporation
title_sort comparative study of total phenolic content and total flavonoid content extraction from guava juices by progressive freeze concentration and evaporation
publisher Institute of Physics Publishing
publishDate 2020
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084321128&doi=10.1088%2f1757-899X%2f778%2f1%2f012170&partnerID=40&md5=6a35da1cfb53ba5141fc7663df0bfaf2
http://eprints.utp.edu.my/24565/
_version_ 1738656608132530176
score 13.160551

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