Liquefaction of palm kernel shell to bio-oil using sub- and supercritical water: An overall kinetic study

• Main Authors: Chan, Y.H., Quitain, A.T., Yusup, S., Uemura, Y., Sasaki, M., Kida, T.
• Format: Article
• Published: Elsevier B.V. 2018
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046636832&doi=10.1016%2fj.joei.2018.04.005&partnerID=40&md5=001ac2d4449e565f8450990c0fc41187; http://eprints.utp.edu.my/21280/

Palm kernel shell was liquefied using sub- and supercritical water at 330�390 °C and 25 MPa for different reaction times. The overall kinetics of the liquefaction based on the conversion of biomass was analyzed using kinetic equation adopted from the literature, and the kinetic parameters were es...