Thermodynamic and kinetic studies on CO2 capture with PolyVBTMAArg
This paper discusses the technologies for capturing CO2 from the natural gas using polyVBTMAArg, a type of poly(ionic liquids) with an amino acid as the anion. The results revealed that the CO2 uptake increased from 3.23 mmol/g to 7.91 mmol/g at 1�10 bar, 298 K due to both chemical absorption and...
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Elsevier Ltd
2018
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Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040348890&doi=10.1016%2fj.jpcs.2018.01.008&partnerID=40&md5=cfded1d23d28b535c273c6e5c282a8ec http://eprints.utp.edu.my/20611/ |
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