New measurements and modeling of high pressure thermodynamic properties of glycols

• Main Authors: Crespo, E.A., Costa, J.M.L., Hanafiah, Z.B.M.A., Kurnia, K.A., Oliveira, M.B., Llovell, F., Vega, L.F., Carvalho, P.J., Coutinho, J.A.P.
• Format: Article
• Published: Elsevier B.V. 2017
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85009170705&doi=10.1016%2fj.fluid.2017.01.003&partnerID=40&md5=e39bc2f7321ceb8c24e354b6a0137c10; http://eprints.utp.edu.my/19570/

New experimental density data of six glycols, namely ethylene glycol (EG), diethylene glycol (DEG), triethylene glycol (TriEG), tetraethylene glycol (TeEG), pentaethylene glycol (PeEG) and hexaethylene glycol (HeEG), and a polyethyleneglycol (PEG 400) were determined in a wide range of temperatures...