Assessment of immobilized cell reactor and microbial fuel cell for simultaneous cheese whey treatment and lactic acid/electricity production

Two biological methods for treatment of cheese whey and concentrated cheese whey were investigated in this research. As the first method, fermentation of cheese whey for production of lactic acid, in an immobilized cell reactor (ICR) was successfully carried out. The immobilisation of Lactobacillus...

Full description

Saved in:
Bibliographic Details
Main Authors: Ghasemi, M., Ahmad, A., Jafary, T., Azad, A.K., Kakooei, S., Wan Daud, W.R., Sedighi, M.
Format: Article
Published: Elsevier Ltd 2017
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84975109024&doi=10.1016%2fj.ijhydene.2016.04.136&partnerID=40&md5=bf845ab34a6d320d2eec02217178490b
http://eprints.utp.edu.my/19536/
Tags: Add Tag
No Tags, Be the first to tag this record!