Experimental data, thermodynamic and neural network modeling of CO2 solubility in aqueous sodium salt of l-phenylalanine
In this study, experimental CO2 solubility in aqueous sodium salt of l-phenylalanine (Na-Phe) was investigated at concentrations (w = 0.10, 0.20, and 0.25) mass fractions. The solubility was measured in a high-pressure solubility cell at temperatures 303.15, 313.15 and 333.15 K, over a CO2 pressure...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Elsevier Ltd
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85016434935&doi=10.1016%2fj.jcou.2017.03.011&partnerID=40&md5=d7123aac407012796927e1e5ca6fc010 http://eprints.utp.edu.my/19504/ |
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