The prevention impact of the green algal extract against genetic toxicity and antioxidant enzyme alteration in the Mozambique tilapia

• Main Authors: Khalil, Wagdy K. B., Bassem, Samah M., Sabry, Noha M., Abd. ElTawab, Marwa I., El Enshasy, Hesham, Temraz, Tarek A., Guerriero, Giulia, Abdel-Gawad, Fagr Kh.
• Format: Article
• Language: English
• Published: Egyptian Society for the Development of Fisheries and Human Health 2022
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/99610/1/HeshamElEnshasy2022_ThePreventionImpactoftheGreenAlgalExtract.pdf; http://eprints.utm.my/id/eprint/99610/; http://dx.doi.org/10.21608/ejabf.2022.266978

Algal studies are primary for ecological risk assessment and toxicology by evaluating lethal and sub-lethal toxic impacts of potential toxicants on inhabitants of numerous ecosystems. Dunaliella salina, a green marine alga, is characterized by its carotenoid accumulation and is widely used in many h...