Electrocoagulation treatment in oil removal for food processing industrial wastewater

• Main Authors: Soo, Jillin Ai Lam, Shoparwe, Noor Fazliani, Tan, Lian See, Ahmad Khairudin, Nurulbahiyah, Lee, Kee Quen, Mohamad Nor, Maryana, Campana, Fabio
• Format: Conference or Workshop Item
• Published: 2022
• Subjects: TD Environmental technology. Sanitary engineering; TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/98978/; http://dx.doi.org/10.1063/5.0078288

In this study, electrocoagulation (EC) was used to treat oily food processing industrial wastewater under different parameter conditions such as the amount of supporting electrolyte. The selected range values for the amount of supporting electrolyte were 0g, 5g, 10g, 15g and 20g of sodium chloride,...