Comparison of the evolution of physicochemical and microbial characteristics of the wastes, those most commonly generated in Algeria during composting

• Main Authors: Zohra, Derias Fatma, Mokhtaria, Mekakia Mehdi, Zoubida, Lounis, Huyop, Fahrul, Gunam, Ida Bagus Wayan
• Format: Article
• Published: Islamic Azad University 2022
• Subjects: Q Science (General)
• Online Access: http://eprints.utm.my/id/eprint/98778/; http://dx.doi.org/10.30486/IJROWA.2021.1909160.1129

Purpose This paper focuses on monitoring the behavior of five different types of waste and humus during composting to see the impact of the nature of the substrate on the process and the quality of mature compost. Method Green waste, coffee waste, household waste (Fraction of the household waste whi...