Physical properties of Garcinia atroviridis powder extract using pilot scale spray dryer
The paper presents the physical property of plant based extract food powder during processing. The effect of drying on the Garcinia atroviridis powder extract under pilot scale spray dryer was performed. The physical attributes to the powder including particles properties (particle size, size distri...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/98075/ http://dx.doi.org/10.1063/5.0051802 |
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| Summary: | The paper presents the physical property of plant based extract food powder during processing. The effect of drying on the Garcinia atroviridis powder extract under pilot scale spray dryer was performed. The physical attributes to the powder including particles properties (particle size, size distribution) and bulk powder (porosity) were discussed. The results showed that particles size obtained under volume mean diameter and Sauter mean diameter were approximately 215 µm and 111 µm, respectively with good porosity. The data showed that Garcinia atroviridis powder extract under pilot scale spray dryer may promotes the potential of the Garcinia atroviridis powder extract in food application as well as ingredient in pharmacological products. |
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