The development of cutlery tool to reduce parkinson movement
The typical feeding skills are considered to be eating from a spoonful, and imbibition from a cup and simple activities are difficult for Parkinson's patients. The present study investigates the development of this acquirement in Parkinson's patients of feeding spoon thought out improves o...
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主要な著者: | , , , |
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フォーマット: | Conference or Workshop Item |
言語: | English |
出版事項: |
2021
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主題: | |
オンライン・アクセス: | http://eprints.utm.my/id/eprint/98001/1/MohdZarhamdy2021_TheDevelopmentofCutleryTooltoReduceParkinsonMovement.pdf http://eprints.utm.my/id/eprint/98001/ http://dx.doi.org/10.1088/1757-899X/1062/1/012001 |
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