Studying the physicochemical properties and isolation of unsaturated fatty acids from edible oils by GC-MS and argentated silica gel chromatography

• Main Authors: Saber, Salim Najmaldain, Mohamad, Hikmat Ali, Aziz, Madzlan
• Format: Article
• Language: English
• Published: University of Baghdad-College of Science 2021
• Subjects: QD Chemistry
• Online Access: http://eprints.utm.my/id/eprint/97895/1/MadzlanAziz2021_StudyingthePhysicochemicalPropertiesandIsolationofUnsaturatedFattyAcids.pdf; http://eprints.utm.my/id/eprint/97895/; http://dx.doi.org/10.24996/ijs.2021.62.2.1

The core objective of this study was to investigate the physicochemical characteristics and fatty acid composition of the oils of sunflower, olive, virgin coconut and ginger oils, as well as the separation of their unsaturated fatty acids. The data indicated a significant variation in physicochemica...