Cultured meat: Islamic and other religious perspectives

• المؤلفون الرئيسيون: Hamdan, Mohammad Naqib, Post, Mark, Ramli, Mohd. Anuar, Kamarudin, Mohd. Khairy, Md. Ariffin, Mohd. Farhan, Zaman Huri, Nek Mohd. Farid
• التنسيق: مقال
• اللغة: English
• منشور في: Penerbit UTM Press 2021
• الموضوعات: BP Islam. Bahaism. Theosophy, etc
• الوصول للمادة أونلاين: http://eprints.utm.my/id/eprint/97806/1/MohammadNaqib2021_CulturedMeatIslamicandOtherReligious.pdf; http://eprints.utm.my/id/eprint/97806/; http://dx.doi.org/10.11113/umran2021.8n2.475

Cultured meat is one of the most promising idea in food technology and it is expected to be in the market in the following years. One of the main obstacles is the acceptance of consumers that follow their religious teaching about food consumption, including meat. This article will discuss the religi...