Statistical approach to reveal propolis as a potential biopreservative for fruit juices
This study was carried out to reveal the feasibility of propolis as a biopreservative for fruit juices. A statistical approach was used to analyze the previously published experimental data. Different pasteurization techniques including the use of propolis, thermal and non-thermal methods were consi...
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Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier B.V.
2021
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/97659/1/LeeSuanChua2021_StatisticalApproachToRevealPropolisAsAPotential.pdf http://eprints.utm.my/id/eprint/97659/ http://dx.doi.org/10.1016/j.fufo.2021.100051 |
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