Statistical approach to reveal propolis as a potential biopreservative for fruit juices

• Main Authors: Chang, Zhi Qing, Leong, Wanzhi, Chua, Lee Suan
• Format: Article
• Language: English
• Published: Elsevier B.V. 2021
• Subjects: Q Science (General); TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/97630/1/ChuaLeeSuan2021_StatisticalApproachtoRevealPropolis.pdf; http://eprints.utm.my/id/eprint/97630/; http://dx.doi.org/10.1016/j.fufo.2021.100051

This study was carried out to reveal the feasibility of propolis as a biopreservative for fruit juices. A statistical approach was used to analyze the previously published experimental data. Different pasteurization techniques including the use of propolis, thermal and non-thermal methods were consi...