Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane

• Main Authors: Abd. Kadir, Nur Farah Syahirah, Ahmad, Nor Monica, Syed Mohamad, Sharifah Aminah, Chua, Lee Suan, Tan, Eddie Ti Tjih
• Format: Article
• Published: Penerbit UTM Press 2022
• Subjects: QD Chemistry
• Online Access: http://eprints.utm.my/id/eprint/97351/; http://dx.doi.org/10.11113/jurnalteknologi.v84.18654

Eggshell membrane (ESM) is considered food waste or a by-product of the egg processing industry. It has huge application potential in the engineering, nutraceutical, pharmaceutical, and cosmeceutical sectors. Recently, researchers have shown an increased interest in ESM hydrolysate (ESMH) from enzym...