Characterization of cocoa butter equivalent from formulated hard palm oil mid-fraction and canola oil blend

• المؤلفون الرئيسيون: Mutia, R., Zaidel, D. N. A., Muhamad, I. I.
• التنسيق: Conference or Workshop Item
• اللغة: English
• منشور في: 2021
• الموضوعات: TP Chemical technology
• الوصول للمادة أونلاين: http://eprints.utm.my/id/eprint/95763/1/DNAZaidel2021_CharacterizationofCocoaButter.pdf; http://eprints.utm.my/id/eprint/95763/; http://dx.doi.org/10.1088/1755-1315/807/4/042075

A search for an alternative to cocoa butter (CB) has increased due to premium price, uncertainty in supply and variability in quality problems. The study to find cocoa butter equivalent (CBE) as an alternative to CB from available and high nutritional oils or fats was carried out using enzymatic int...