Pulsed electric field: A potential alternative towards a sustainable food processing

• Main Authors: Arshad, Rai Naveed, Abdul-Malek, Zulkurnain, Roobab, Ume, Munir, Muhammad Abdullah, Naderipour, Amirreza, Qureshi, Muhammad Imran, El-Din Bekhit, Alaa, Liu, Zhi-Wei, Muhammad Aadil, Rana
• Format: Article
• Published: Elsevier Ltd 2021
• Subjects: TK Electrical engineering. Electronics Nuclear engineering
• Online Access: http://eprints.utm.my/id/eprint/95640/; http://dx.doi.org/10.1016/j.tifs.2021.02.041

Background: Sustainable food supply is a primary concern for food industries, governments, and international agencies worldwide. Food industries are under continuous pressure to develop processing technologies that simultaneously preserve the nutritional value of foods, improve the bio-accessibility...