Purification, identification and characterization of antioxidant peptides from corn silk tryptic hydrolysate: an integrated in vitro-in silico approach

• Main Authors: Ong, Joe Hui, Koh, Jiun An, Cao, Hui, Tan, Sheri Ann, Abd. Manan, Fazilah, Wong, Fai Chu, Chai, Tsun Thai
• Format: Article
• Language: English
• Published: MDPI 2021
• Subjects: Q Science (General)
• Online Access: http://eprints.utm.my/id/eprint/94807/1/FazilahAbd2021_PurificationIdentificationandCharacterizationofAntioxidant.pdf; http://eprints.utm.my/id/eprint/94807/; http://dx.doi.org/10.3390/antiox10111822

Corn silk (CS) is an agro-by-product from corn cultivation. It is used in folk medicines in some countries, besides being commercialized as health-promoting supplements and beverages. Unlike CS-derived natural products, their bioactive peptides, particularly antioxidant peptides, are understudied. T...