Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract
The objective of the study was to investigate the hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols extract in-vivo and in-vitro. Cocoa extract (CE) (containing 190 - 286 mg total polyphenol per gram extract) was prepared from fermented and roasted (140 °C, 20 min) beans by...
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Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
2006
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Online Access: | http://eprints.utm.my/id/eprint/946/1/JMF_2005_hypoglycaemic_cocoa.pdf http://eprints.utm.my/id/eprint/946/ |
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