Subcritical water-based pectin from banana peels (Musa Paradisiaca Cv.Tanduk) as a natural gelation agent

Subcritical water extraction of pectin from banana peels are arising as a low methoxyl pectin for natural gelation agent. In this study, banana peel pectin was extracted using water as a main solvent and gelation properties tested under peak hold test and interfacial double wall ring. The best extra...

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Bibliographic Details
Main Authors: Mohd. Rasidek, Noor Azwani, Mad Nordin, Mariam Firdhaus, Tokuyama, Hideaki, Nagatsu, Yuichiro, Mili, Norlisa, Zaini, Ahmad Syahmi, Idham, Zuhaili, Che Yunus, Mohd. Azizi
Format: Conference or Workshop Item
Published: 2021
Subjects:
Online Access:http://eprints.utm.my/id/eprint/94399/
http://dx.doi.org/10.1016/j.matpr.2021.02.815
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