The effect of mycorrhizal fungi and organic fertilizers on quantitative and qualitative traits of two important satureja species
The quantitative yield and essential oil percentage and composition of two important savory species in response to various fertilizers were explored in a field experiment as a factorial study based on a randomized complete block design with three replications in north Lorestan, Iran, in 2017–2019. T...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Article |
| 语言: | English |
| 出版: |
MDPI AG
2021
|
| 主题: | |
| 在线阅读: | http://eprints.utm.my/id/eprint/94177/1/HeshamAElEnshasy2021_TheEffectofMycorrhizalFungi.pdf http://eprints.utm.my/id/eprint/94177/ http://www.dx.doi.org/10.3390/agronomy11071285 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|