Effect of zinc content on structural, functional, morphological, and thermal properties of kappa-carrageenan/NaCMC nanocomposites

This study was aimed to produce a novel nanocomposite with appropriate properties to apply in biomedical researches. MgO was used as a control sample in the experiments. A series of Mg1-xZnxO nanoparticles with x = 0.01 and 0.03, were prepared by the sol-gel method and added to k-carrageenan/NaCMC t...

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Main Authors: Sabbagh, Farzaneh, Kiarostami, Khadijeh, Khatir, Nadia Mahmoudi, Rezania, Shahabaldin, Muhamad, Ida Idayu, Hosseini, Fakhrisadat
Format: Article
Language:English
Published: Elsevier Ltd 2021
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Online Access:http://eprints.utm.my/id/eprint/94004/1/IdaIdayuMuhamad2021_EffectofZincContentonStructural.pdf
http://eprints.utm.my/id/eprint/94004/
http://dx.doi.org/10.1016/j.polymertesting.2020.106922
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spelling my.utm.940042022-02-28T13:31:04Z http://eprints.utm.my/id/eprint/94004/ Effect of zinc content on structural, functional, morphological, and thermal properties of kappa-carrageenan/NaCMC nanocomposites Sabbagh, Farzaneh Kiarostami, Khadijeh Khatir, Nadia Mahmoudi Rezania, Shahabaldin Muhamad, Ida Idayu Hosseini, Fakhrisadat TP Chemical technology This study was aimed to produce a novel nanocomposite with appropriate properties to apply in biomedical researches. MgO was used as a control sample in the experiments. A series of Mg1-xZnxO nanoparticles with x = 0.01 and 0.03, were prepared by the sol-gel method and added to k-carrageenan/NaCMC to produce MgO, Mg0.99Zn0.01O, and Mg0.97Zn0.03O/k-carrageenan/NaCMC hydrogels. The structural properties were systematically investigated using X-ray diffraction (XRD), Swelling ratio %, Fourier-transform infrared spectroscopy (FTIR), Field Emission Scanning Electron Microscope (FESEM), Thermal Gravimetric Analysis (TGA), and Compression test. The FESEM analysis showed that the doping of ‘Zn’ in MgO had a strong effect on morphology and crystallinity of MgO nanoparticles. The MgO nanocomposite had the lowest swelling ratio. The swelling started to increase at 3.37±0.95% and was found to finish at 3.81±0.26%, including a peak at 22.1±6.76% in the graph. The highest swelling ratio was attributed to Mg0.99Zn0.01O with the final ratio of 44.15±1.98%. The TGA analysis revealed that total weight loss of MgOnanocomposite wasgreater than Mg0.99Zn0.01O, and Mg0.97Zn0.03O. The compression test of the nanocomposites showed that the hardness of MgO nanocomposite was the highest and it was 89.75±9.19 (g), the springiness of Mg0.99Zn0.01O and Mg0.97Zn0.03O was the same and it was 10 (mm), the adhesion of Mg0.97Zn0.03O showed-0.848±0.29 that was highest, however the consistency of Mg0.99Zn0.01O showed 392.90±3.48 (g. sec). Elsevier Ltd 2021-01 Article PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/94004/1/IdaIdayuMuhamad2021_EffectofZincContentonStructural.pdf Sabbagh, Farzaneh and Kiarostami, Khadijeh and Khatir, Nadia Mahmoudi and Rezania, Shahabaldin and Muhamad, Ida Idayu and Hosseini, Fakhrisadat (2021) Effect of zinc content on structural, functional, morphological, and thermal properties of kappa-carrageenan/NaCMC nanocomposites. Polymer Testing, 93 . pp. 1-9. ISSN 0142-9418 http://dx.doi.org/10.1016/j.polymertesting.2020.106922 DOI:10.1016/j.polymertesting.2020.106922
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Sabbagh, Farzaneh
Kiarostami, Khadijeh
Khatir, Nadia Mahmoudi
Rezania, Shahabaldin
Muhamad, Ida Idayu
Hosseini, Fakhrisadat
Effect of zinc content on structural, functional, morphological, and thermal properties of kappa-carrageenan/NaCMC nanocomposites
description This study was aimed to produce a novel nanocomposite with appropriate properties to apply in biomedical researches. MgO was used as a control sample in the experiments. A series of Mg1-xZnxO nanoparticles with x = 0.01 and 0.03, were prepared by the sol-gel method and added to k-carrageenan/NaCMC to produce MgO, Mg0.99Zn0.01O, and Mg0.97Zn0.03O/k-carrageenan/NaCMC hydrogels. The structural properties were systematically investigated using X-ray diffraction (XRD), Swelling ratio %, Fourier-transform infrared spectroscopy (FTIR), Field Emission Scanning Electron Microscope (FESEM), Thermal Gravimetric Analysis (TGA), and Compression test. The FESEM analysis showed that the doping of ‘Zn’ in MgO had a strong effect on morphology and crystallinity of MgO nanoparticles. The MgO nanocomposite had the lowest swelling ratio. The swelling started to increase at 3.37±0.95% and was found to finish at 3.81±0.26%, including a peak at 22.1±6.76% in the graph. The highest swelling ratio was attributed to Mg0.99Zn0.01O with the final ratio of 44.15±1.98%. The TGA analysis revealed that total weight loss of MgOnanocomposite wasgreater than Mg0.99Zn0.01O, and Mg0.97Zn0.03O. The compression test of the nanocomposites showed that the hardness of MgO nanocomposite was the highest and it was 89.75±9.19 (g), the springiness of Mg0.99Zn0.01O and Mg0.97Zn0.03O was the same and it was 10 (mm), the adhesion of Mg0.97Zn0.03O showed-0.848±0.29 that was highest, however the consistency of Mg0.99Zn0.01O showed 392.90±3.48 (g. sec).
format Article
author Sabbagh, Farzaneh
Kiarostami, Khadijeh
Khatir, Nadia Mahmoudi
Rezania, Shahabaldin
Muhamad, Ida Idayu
Hosseini, Fakhrisadat
author_facet Sabbagh, Farzaneh
Kiarostami, Khadijeh
Khatir, Nadia Mahmoudi
Rezania, Shahabaldin
Muhamad, Ida Idayu
Hosseini, Fakhrisadat
author_sort Sabbagh, Farzaneh
title Effect of zinc content on structural, functional, morphological, and thermal properties of kappa-carrageenan/NaCMC nanocomposites
title_short Effect of zinc content on structural, functional, morphological, and thermal properties of kappa-carrageenan/NaCMC nanocomposites
title_full Effect of zinc content on structural, functional, morphological, and thermal properties of kappa-carrageenan/NaCMC nanocomposites
title_fullStr Effect of zinc content on structural, functional, morphological, and thermal properties of kappa-carrageenan/NaCMC nanocomposites
title_full_unstemmed Effect of zinc content on structural, functional, morphological, and thermal properties of kappa-carrageenan/NaCMC nanocomposites
title_sort effect of zinc content on structural, functional, morphological, and thermal properties of kappa-carrageenan/nacmc nanocomposites
publisher Elsevier Ltd
publishDate 2021
url http://eprints.utm.my/id/eprint/94004/1/IdaIdayuMuhamad2021_EffectofZincContentonStructural.pdf
http://eprints.utm.my/id/eprint/94004/
http://dx.doi.org/10.1016/j.polymertesting.2020.106922
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score 13.160551