Bio-chemical fertilizer improves the oil yield, fatty acid compositions, and macro-nutrient contents in Nigella sativa L.

The present study evaluated the effects of biofertilizers on qualitative and quantitative traits of Nigella sativa L. The experiment was conducted based on a randomized complete block design with 10 treatments and three replications. The treatments included control (no fertilization), U (100% chemic...

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Main Authors: Moradzadeh, Samira, Moghaddam, Sina Siavash, Rahimi, Amir, Pourakbar, Latifeh, El Enshasy, Hesham Ali, Sayyed, R. Z.
Format: Article
Language:English
Published: MDPI 2021
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Online Access:http://eprints.utm.my/id/eprint/93955/1/HeshamAliEl2021_BioChemicalFertilizerImprovestheOil.pdf
http://eprints.utm.my/id/eprint/93955/
http://dx.doi.org/10.3390/HORTICULTURAE7100345
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spelling my.utm.939552022-02-28T13:26:53Z http://eprints.utm.my/id/eprint/93955/ Bio-chemical fertilizer improves the oil yield, fatty acid compositions, and macro-nutrient contents in Nigella sativa L. Moradzadeh, Samira Moghaddam, Sina Siavash Rahimi, Amir Pourakbar, Latifeh El Enshasy, Hesham Ali Sayyed, R. Z. Q Science (General) The present study evaluated the effects of biofertilizers on qualitative and quantitative traits of Nigella sativa L. The experiment was conducted based on a randomized complete block design with 10 treatments and three replications. The treatments included control (no fertilization), U (100% chemical fertilizer as urea at 53.3 kg ha−1, Nb (Biofertilizer, Azotobacter vinelandii), Pb (Biofertilizer, Pantoea agglomerans and Pseudomonas putida), Kb (Biofertilizer, Bacillus spp.), NPKb (NPK combined biofertilizers), Nb + 50% U, Pb + 50% U, Kb + 50% U, and NPKb + 50% U. The highest oil percentage was 46.33 percent related to NPK(b) + U50%, and the highest oil yield was 466.43 kg/ha related to NPK(b) + U50%. The highest seed yield (1006.64 kg/ha) was observed in the plants treated with NPK(b) + U50%. The treatment of K(b) + U50% increased myristic acid by 0.35%. The NPK(b) + U50% treatment reduced palmitic, stearic, and linolenic acid by 11.3, 2.01, and 0.31%, respectively. The highest oleic acid (27.85%) and linoleic acid (56.6%) were obtained from the treatment of NPK(b) + U50%, respectively. The plants treated with NPK(b) + U50% showed the highest seed N percentage (%), P content (mg g−1) and K content (mg g−1 ). In general, NPK(b) + U50% is the best treatment in line with sustainable agriculture. MDPI 2021-10 Article PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/93955/1/HeshamAliEl2021_BioChemicalFertilizerImprovestheOil.pdf Moradzadeh, Samira and Moghaddam, Sina Siavash and Rahimi, Amir and Pourakbar, Latifeh and El Enshasy, Hesham Ali and Sayyed, R. Z. (2021) Bio-chemical fertilizer improves the oil yield, fatty acid compositions, and macro-nutrient contents in Nigella sativa L. Horticulturae, 7 (10). pp. 1-15. ISSN 2311-7524 http://dx.doi.org/10.3390/HORTICULTURAE7100345 DOI:10.3390/HORTICULTURAE7100345
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic Q Science (General)
spellingShingle Q Science (General)
Moradzadeh, Samira
Moghaddam, Sina Siavash
Rahimi, Amir
Pourakbar, Latifeh
El Enshasy, Hesham Ali
Sayyed, R. Z.
Bio-chemical fertilizer improves the oil yield, fatty acid compositions, and macro-nutrient contents in Nigella sativa L.
description The present study evaluated the effects of biofertilizers on qualitative and quantitative traits of Nigella sativa L. The experiment was conducted based on a randomized complete block design with 10 treatments and three replications. The treatments included control (no fertilization), U (100% chemical fertilizer as urea at 53.3 kg ha−1, Nb (Biofertilizer, Azotobacter vinelandii), Pb (Biofertilizer, Pantoea agglomerans and Pseudomonas putida), Kb (Biofertilizer, Bacillus spp.), NPKb (NPK combined biofertilizers), Nb + 50% U, Pb + 50% U, Kb + 50% U, and NPKb + 50% U. The highest oil percentage was 46.33 percent related to NPK(b) + U50%, and the highest oil yield was 466.43 kg/ha related to NPK(b) + U50%. The highest seed yield (1006.64 kg/ha) was observed in the plants treated with NPK(b) + U50%. The treatment of K(b) + U50% increased myristic acid by 0.35%. The NPK(b) + U50% treatment reduced palmitic, stearic, and linolenic acid by 11.3, 2.01, and 0.31%, respectively. The highest oleic acid (27.85%) and linoleic acid (56.6%) were obtained from the treatment of NPK(b) + U50%, respectively. The plants treated with NPK(b) + U50% showed the highest seed N percentage (%), P content (mg g−1) and K content (mg g−1 ). In general, NPK(b) + U50% is the best treatment in line with sustainable agriculture.
format Article
author Moradzadeh, Samira
Moghaddam, Sina Siavash
Rahimi, Amir
Pourakbar, Latifeh
El Enshasy, Hesham Ali
Sayyed, R. Z.
author_facet Moradzadeh, Samira
Moghaddam, Sina Siavash
Rahimi, Amir
Pourakbar, Latifeh
El Enshasy, Hesham Ali
Sayyed, R. Z.
author_sort Moradzadeh, Samira
title Bio-chemical fertilizer improves the oil yield, fatty acid compositions, and macro-nutrient contents in Nigella sativa L.
title_short Bio-chemical fertilizer improves the oil yield, fatty acid compositions, and macro-nutrient contents in Nigella sativa L.
title_full Bio-chemical fertilizer improves the oil yield, fatty acid compositions, and macro-nutrient contents in Nigella sativa L.
title_fullStr Bio-chemical fertilizer improves the oil yield, fatty acid compositions, and macro-nutrient contents in Nigella sativa L.
title_full_unstemmed Bio-chemical fertilizer improves the oil yield, fatty acid compositions, and macro-nutrient contents in Nigella sativa L.
title_sort bio-chemical fertilizer improves the oil yield, fatty acid compositions, and macro-nutrient contents in nigella sativa l.
publisher MDPI
publishDate 2021
url http://eprints.utm.my/id/eprint/93955/1/HeshamAliEl2021_BioChemicalFertilizerImprovestheOil.pdf
http://eprints.utm.my/id/eprint/93955/
http://dx.doi.org/10.3390/HORTICULTURAE7100345
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score 13.214268