Concentrating rosmarinic acid from orthosiphon aristatus extract for high antioxidative candies
Extraction and fractionation were carried out to concentrate the rosmarinic acid from Orthosiphon aristatus in order to increase the value of herbal candy formulated using polyphenolic rich extract. The herb was extracted and fractionated in column chromatography, and then analyzed by LC-MS/MS. The...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/93950/1/ChuaLeeSuan2021_ConcentratingRosmarinicAcidfromOrthosiphon.pdf http://eprints.utm.my/id/eprint/93950/ http://dx.doi.org/10.35219/FOODTECHNOLOGY.2021.1.08 |
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