Electrical systems for pulsed electric field applications in the food industry: An engineering perspective
Background: Pulsed electric field (PEF) is an attractive and efficient non-thermal technology that can advance functionality, extractability, and retrieval of nutritionally beneficial compounds. For industrial PEF food processing, high electric field consistency is of importance for continuous opera...
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my.utm.933562021-11-30T08:21:33Z http://eprints.utm.my/id/eprint/93356/ Electrical systems for pulsed electric field applications in the food industry: An engineering perspective Arshad, Rai Naveed Abdul Malek, Zulkurnain Munir, Abdullah Buntat, Zolkafle Ahmad, Mohd Hafizi Jusoh, Yanti M. M. Bekhit, Alaa El-Din Roobab, Ume Manzoor, Muhammad Faisal Aadil, Rana Muhammad TK Electrical engineering. Electronics Nuclear engineering Background: Pulsed electric field (PEF) is an attractive and efficient non-thermal technology that can advance functionality, extractability, and retrieval of nutritionally beneficial compounds. For industrial PEF food processing, high electric field consistency is of importance for continuous operation and an economical return-of-investment within a short period. Scope and approach: The technology uptake at an industrial scale is still low due to the shortage of reliable and more practical electrical systems. Therefore, designing an application-specific and cost-effective electrical system is essential for commercial use of this novel technology. This review describes the requirements and developments of the electrical systems employed in PEF food processing. Key findings and conclusion: The process parameters and control variables of the PEF system are not only critical for the designing of the electrical systems but also for the experts of the food sciences. Inadequate or insufficient description of different engineering aspects of experimental procedures is a hindrance in allowing the work to be reproduced in other laboratories. This review describes the critical process parameters and the designing methodology of the specialized equipment required in food processing as a guide for the designers and the researchers of this technology. Elsevier Ltd 2020 Article PeerReviewed Arshad, Rai Naveed and Abdul Malek, Zulkurnain and Munir, Abdullah and Buntat, Zolkafle and Ahmad, Mohd Hafizi and Jusoh, Yanti M. M. and Bekhit, Alaa El-Din and Roobab, Ume and Manzoor, Muhammad Faisal and Aadil, Rana Muhammad (2020) Electrical systems for pulsed electric field applications in the food industry: An engineering perspective. Trends in Food Science and Technology, 104 . pp. 1-13. ISSN 0924-2244 (In Press) http://dx.doi.org/10.1016/j.tifs.2020.07.008 |
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TK Electrical engineering. Electronics Nuclear engineering Arshad, Rai Naveed Abdul Malek, Zulkurnain Munir, Abdullah Buntat, Zolkafle Ahmad, Mohd Hafizi Jusoh, Yanti M. M. Bekhit, Alaa El-Din Roobab, Ume Manzoor, Muhammad Faisal Aadil, Rana Muhammad Electrical systems for pulsed electric field applications in the food industry: An engineering perspective |
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Background: Pulsed electric field (PEF) is an attractive and efficient non-thermal technology that can advance functionality, extractability, and retrieval of nutritionally beneficial compounds. For industrial PEF food processing, high electric field consistency is of importance for continuous operation and an economical return-of-investment within a short period. Scope and approach: The technology uptake at an industrial scale is still low due to the shortage of reliable and more practical electrical systems. Therefore, designing an application-specific and cost-effective electrical system is essential for commercial use of this novel technology. This review describes the requirements and developments of the electrical systems employed in PEF food processing. Key findings and conclusion: The process parameters and control variables of the PEF system are not only critical for the designing of the electrical systems but also for the experts of the food sciences. Inadequate or insufficient description of different engineering aspects of experimental procedures is a hindrance in allowing the work to be reproduced in other laboratories. This review describes the critical process parameters and the designing methodology of the specialized equipment required in food processing as a guide for the designers and the researchers of this technology. |
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Article |
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Arshad, Rai Naveed Abdul Malek, Zulkurnain Munir, Abdullah Buntat, Zolkafle Ahmad, Mohd Hafizi Jusoh, Yanti M. M. Bekhit, Alaa El-Din Roobab, Ume Manzoor, Muhammad Faisal Aadil, Rana Muhammad |
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Arshad, Rai Naveed Abdul Malek, Zulkurnain Munir, Abdullah Buntat, Zolkafle Ahmad, Mohd Hafizi Jusoh, Yanti M. M. Bekhit, Alaa El-Din Roobab, Ume Manzoor, Muhammad Faisal Aadil, Rana Muhammad |
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Arshad, Rai Naveed |
title |
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective |
title_short |
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective |
title_full |
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective |
title_fullStr |
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective |
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Electrical systems for pulsed electric field applications in the food industry: An engineering perspective |
title_sort |
electrical systems for pulsed electric field applications in the food industry: an engineering perspective |
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Elsevier Ltd |
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2020 |
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http://eprints.utm.my/id/eprint/93356/ http://dx.doi.org/10.1016/j.tifs.2020.07.008 |
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1718926056179630080 |
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13.18916 |