Signal enhancement evaluation of laser-induced breakdown spectroscopy of extracted animal fats using principal component analysis approach
In this work, principal component analysis (PCA) was utilized to analyze laser-induced breakdown spectroscopy (LIBS) signals of the extracted chicken fat, lamb fat, beef fat, and lard froze using two different freezing methods. The frozen samples were ablated using a neodymium-doped yttrium aluminum...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
SAGE Publications Inc.
2020
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/91064/ http://dx.doi.org/10.1177/0003702820915532 |
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