The importance of menu variety experience for the sustainability of public health at higher education institution
The importance of menu variety from the perspective of public health has lacked of discussion in the literature in comparison to the profit perspective of a foodservice business. This paper reports finding of a research on the importance of menu variety for the sustainability of public health at hig...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Institute of Medico-Legal Publications
2020
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/90469/ http://dx.doi.org/10.5958/0976-5506.2019.02724.4 |
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