Covid-19 pandemic in the lens of food safety and security
The recently emerged coronavirus disease (COVID-19), which has been characterised as a pandemic by the World Health Organization (WHO), is impacting all parts of human society including agriculture, manufacturing, and tertiary sectors involving all service provision industries. This paper aims to gi...
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Main Authors: | Ma, Nyuk Ling, Wanxi, Peng, Soon, Chin Fhong, Noor Hassim, Muhamad Fairus, Misbah, Suzana, Rahmat, Zaidah, Yong, Wilson Thau Lym, Sonne, Christian |
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Format: | Article |
Language: | English |
Published: |
Academic Press Inc.
2021
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/90407/1/ZaidahRahmat2021_Covid19PandemicintheLensofFoodSafetyandSecurity.pdf http://eprints.utm.my/id/eprint/90407/ http://dx.doi.org/10.1016/j.envres.2020.110405 |
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