Esophagus detection for halal classification in SYCUT

• Main Authors: Nor Muhammad, Nor Aziah Amirah, Yusof, Rubiyah, Arfa, Reza, Yunus, Ridzuan, Ismail, Nordinah
• Format: Article
• Language: English
• Published: Penerbit UTHM 2019
• Subjects: T Technology (General)
• Online Access: http://eprints.utm.my/id/eprint/89036/1/NordinahIsmail2019_EsophagusDetectionforHalalClassificationinSYCUT.pdf; http://eprints.utm.my/id/eprint/89036/; http://dx.doi.org/10.30880/ijie.2019.11.04.015

According to the Islamic Law, one of the procedures in halal slaughtering of chicken is the step of severing the trachea, esophagus and both the carotid arteries and jugular veins to accelerate the chicken's bleeding and death. Syariah Compliance Automated Chicken Processing System (SYCUT) uses...