Fish gelation in skin and bone tissue engineering
Gelatin is a biomaterial commonly used in tissue engineering application as it offers biocompatibility feature that can attract cell attachment. The most abundant sources of gelatin usually come from porcine skins, bovine hides and cattle bones. However, the mammalian gelatins are rejected by some c...
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| Format: | Article |
| Published: |
Malaysian Society of Applied Biology
2019
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| Online Access: | http://eprints.utm.my/id/eprint/88945/ https://www.scopus.com/record/display.uri?eid=2-s2.0-85070025172&origin=resultslist&sort=plf-f&src=s&st1= |
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