Penggunaan sel stem dalam pengkulturan daging: analisis menurut perspektif hukum Islam
Cultured meat is one of the latest innovations in food processing that are environmentally friendly, highly demanded and meeting market requirements. The meat is no longer produced organically through conventional means of livestock farming but it is harvested in laboratories and factories. In fact...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
World Fatwa Management and Research Institute (INFAD)
2019
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/88327/1/MohammadNaqibHamdan2019_PenggunaanSelStemdalamPengkulturan.pdf http://eprints.utm.my/id/eprint/88327/ https://jfatwa.usim.edu.my/index.php/jfatwa/article/view/245 |
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