High strength and antifouling metakaolin-based ceramic membrane for juice clarification
Key lime, watermelon, and kiwifruit juices were successfully clarified by using a novel high strength and antifouling metakaolin-based ceramic membranes prepared via combination of phase inversion and sintering technique. The fabricated membrane was characterized by utilizing scanning electron micro...
Saved in:
Main Authors: | , , , , , , , |
---|---|
Format: | Article |
Published: |
Springer International Publishing
2019
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/87945/ http://dx.doi.org/10.1007/s41779-018-0259-3 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!