Halal assurance management system in chicken broiler industry

• Main Authors: Ramli, M. H., Rosman, A. S., Khan, A., Fadzillah, N. A., Hassan, A. M., Darawi, A. B. B. S., Saari, Z., Jandra, M., Jamli, N. A. O.
• Format: Article
• Language: English
• Published: Innovare Academics Sciences Pvt. Ltd. 2020
• Subjects: H Social Sciences (General)
• Online Access: http://eprints.utm.my/id/eprint/87553/1/MohdHasliRamli2020_HalalAssuranceManagementSystem.pdf; http://eprints.utm.my/id/eprint/87553/; http://www.dx.doi.org/10.31838/jcr.07.07.190

Department of Islamic Development Malaysia (JAKIM) had made it compulsory for the application of Malaysia halal certificate at industry level to implement Halal Assurance System (HAS). The main purpose and focus to develop this halal system was to upgrade the integrity of halal product which was bas...