Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design

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Bibliographic Details
Main Authors: Mohd. Azizi, C. Y., Ismail, N. A.
Format: Article
Language:English
Published: Faculty of Chemical Engineering & Natural Resources 2008
Subjects:
Online Access:http://eprints.utm.my/id/eprint/8701/3/CYMohdAzizi_OptimizationofRemovingofFreeFattyAcidContent2008.pdf
http://eprints.utm.my/id/eprint/8701/
http://www.fkkksa.utm.my/jcnre/
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