Optimization and characterization of pectin extracted from sweet potato residue
Pectin has been used widely as thickener, stabilizer and gelling agent. However, the source of pectin industrially are still limited. This study aims to optimize the extraction of pectin from sweet potato residue using hydrochloric acid and analyses the properties of the pectin. In this study, the e...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2017
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| Online Access: | http://eprints.utm.my/id/eprint/86838/1/NurulHidayahIsmailMSChE2017.pdf http://eprints.utm.my/id/eprint/86838/ http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:131659 |
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