Hygiene logistics practices in osman goat farm at kangkar tebrau

• Main Authors: Husin, E. R., Salamon, H. B., Rosman, A. S. B., Muhamad, N. H. B. N., Noor, S. S. B. M., Hamdan, M. N. B., Ruskam, A. B., Kadikon, S. B., Rosli, M. R. B., Hamzah, N. A. H. B., Awang, N. F. B., Shukri, A. B., Ishak, F. I., Wan Ismail, W. N. H.
• Format: Article
• Language: English
• Published: Innovare Academics Sciences Pvt. Ltd 2020
• Subjects: TA Engineering (General). Civil engineering (General)
• Online Access: http://eprints.utm.my/id/eprint/86594/1/EzwanRafiqHusin2020_HygieneLogisticsPracticesinOsmanGoatFarm.pdf; http://eprints.utm.my/id/eprint/86594/; https://dx.doi.org/10.31838/jcr.07.06.49

Hygiene in food preparation for Muslim consumer is the same as Halal requirements. The contradicting term of halal is haram or non-halal. Halal is associated with the concept of hygiene because of what is permitted in Islam is related with human health (www.hdcglobal.com). As an example, a dead but...