Halal risk control at the upstream level of the broiler chicken supply chain

• Main Authors: Ramli, M. H., Rosman, A. S., Khan, A., Fadzillah, N. A., Ghazali, M. A., Darawi, A. B. B. S., Saari, Z., Jandra, M., Jamli, N. A.
• Format: Article
• Language: English
• Published: Innovare Academics Sciences Pvt. Ltd 2020
• Subjects: L Education (General)
• Online Access: http://eprints.utm.my/id/eprint/86556/1/MohdHasliRamli2020_HalalRiskControlattheUpstreamLevel.pdf; http://eprints.utm.my/id/eprint/86556/; https://dx.doi.org/10.31838/jcr.07.07.191

Halal Assurance System (HAS) was develop over the past 6 years and has undergone several changes and enhancements in terms of its policy requirement in 2019 by JAKIM. However, the implementation of HAS in the poultry industry only discuss the development of this system at the slaughtering stage and...