Novel protocol optimized for microalgae lutein used as food additives
Lutein available in the current market is derived from marigold petals. However, extensive studies showed that microalgae are rich in lutein content and potentially exploitable for its dietary and other industrial applications. In this study, microwave assisted binary phase solvent extraction method...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Elsevier Ltd.
2020
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/86482/ https://dx.doi.org/10.1016/j.foodchem.2019.125631 |
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