Developent of a new sesame product using QFD and DOE methods: A case study of sesame product in yazd

• Main Authors: Ahmadabadi, Habib Zare, Zamzam, Fatemeh, Meybodi, Farahnaz Rahmani
• Format: Article
• Language: English
• Published: Economic Laboratory for Transition Research 2018
• Subjects: HD28 Management. Industrial Management
• Online Access: http://eprints.utm.my/id/eprint/85727/1/AbbasMardani2018_DevelopentofaNewSesameProduct.pdf; http://eprints.utm.my/id/eprint/85727/; http://dx.doi.org/10.14254/1800-5845/2018.14-1.2

The aim of the study is to identify customer’s needs for new sesame products, converting requirements into product and process qualitative characteristics, and improving the new product quality. Based on morphological approach and point of views of the manufacturers of sesame products and customers(...