Physicochemical properties of char derived from palm fatty acid distillate

• Main Authors: Aderemi, Hamzat Bashir, Nasri, Noor Shawal, Ahmad Zaini, Muhammad Abbas
• Format: Article
• Language: English
• Published: Penerbit UTM Press 2018
• Subjects: QD Chemistry; TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/85691/1/HamzatBashirAderemi2018_PhysicochemicalPropertiesofCharDerivedfromPalm.pdf; http://eprints.utm.my/id/eprint/85691/; http://dx.doi.org/10.11113/mjfas.v14n3.1084

The present work was aimed to evaluate the physiochemical properties of chars derived from palm fatty acid distillate. The palm fatty acid distillate was heat-treated at 500 °C and 600 °C in a muffle furnace for 0.5 h, and the resultant products were characterized for elemental composition, surface...