Rapid Detection of Nutrients in "Zea mays L" using Inductively Coupled Plasma Mass Spectrometry
Trace elements and minerals found in our food are essential for our health but at the same time may become hazardous iftaken in high concentrations. Therefore, the analysis of trace elements in the food is very crucial and indispensable. The present work reports for the first time results of the ana...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
University of Bucharest
2016
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/85463/ http://www.rombio.eu/docs/Qamar%20et%20al.docx.pdf |
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