Current perspective of yellowish-orange pigments from microorganisms- a review
Natural yellowish-orange pigments are derived from bacteria, yeasts, fungi and microalgae, including Chryseobacterium, Monascus and Chlorella. The purpose of this review is to provide an overview of these pigments in various aspects towards exploiting them for numerous functions. These pigments are...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier Ltd
2018
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/85316/ http://dx.doi.org/10.1016/j.jclepro.2018.01.093 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|