Effect of Indigenous Microorganisms (IMO) and rice husk on pH of soilless media and yield of Cucumis sativus

• Main Authors: Rusli, Siti Hajar, Farhain Salehuddin, Siti Maizatul, Affandi, Nor Farah Lyana, Che Man, Siti Hajjar, Mohamad, Zurina, Yunus, Alafiza, Mohd. Suhaini, Azizul, Baharulrazi, Norfhairna
• Format: Article
• Language: English
• Published: AIDIC Servizi S.r.l. 2018
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/84409/1/SitiHajarRusli2018_EffectofIndigenousMicroorganismsandRiceHusk.pdf; http://eprints.utm.my/id/eprint/84409/; http://dx.doi.org/10.3303/CET1863062

A field experiment was conducted to study the effect of Indigenous Microorganisms (IMO) and rice husk on pH of soilless media and yield of Cucumis sativus (cucumber). Ten polybags were provided for each treatment that consisted of IMO treated media (T1), rice husk treated media (T2), and control med...