Effect of solvent pH, microwave power and extraction time on microwave-assisted extraction of hibiscus rosa-sinensis

The objectives of the study were to evaluate the effect of solvent extraction pH, microwave extraction power and time on the yield of total anthocyanin and colour of Hibiscus rosa-sinensis (H. rosa-sinensis) extract and to evaluate the storage stability of total anthocyanin content and antioxidant a...

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Bibliographic Details
Main Authors: Mohd. Jusoh, Yanti Maslina, Idris, Amirah Adlina, Khairuddin, Nozieana, Abang Zaidel, Dayang Norulfairuz
Format: Article
Published: AIDIC Servizi S.r.l. 2018
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Online Access:http://eprints.utm.my/id/eprint/84394/
https://doi.org/10.3303/CET1863091
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